School Lunch: What's Cooking
Welcome
Welcome to the St. Peter Lunch Program home page. Here you'll find lunch menus, forms and applications related to the Child Nutrition Benefits Program, and updates about our school's lunch program. Please see the documents section to the right for a Meal Modification Form, the St. Peter's Meal Policy and more. With questions or comments related to school lunch and student lunch accounts please email Brittany Pfannenstiel, Food Service Director, at This email address is being protected from spambots. You need JavaScript enabled to view it. or call the school office at 316.524.6585. We are pleased to have your student eat lunch with us!
| Lunch Prices | Lunch Room Schedule |
| Student Lunch: $3.85 | PK-2 - 11:00am |
| A La Carte Milk: $.60 | 3-5 - 11:28am |
| Seconds (6-8): $1.80 | 6-8 - 12:00pm |
| Teacher and Guest Lunches: $4.75 |
Online Application for Free or Reduced Lunches:
https://schoolmealsapp.ksde.org/Home/welcome/X0776
Online Lunch Payments
Online lunch payments can be made using e-Funds for Schools at the following link.
- All online transactions will include additional processing fees:
- Electronic Check: $1.25/transaction
- Credit/Debit Card – $2.65 per $100 charged
https://payments.efundsforschools.com/v3/districts/56595/
All About School Lunch
Since 2010 when the Healthy Hunger-Free Kids Act was passed up until currently (2022-2023 school year), the Child Nutrition Programs, and in particular the National School Lunch Program, has been a focus of much attention! The first change was in order to make our children's meals more nutritious. Within the past several years, the focus has been on balancing the nutrition with good taste, affordability for our students, and sustainability for our lunch programs.
During the current school year, 2023-2024, the National School Lunch Program with the USDA and KDHE is more committed than ever to doing whatever they can to help keep nutritious, healthy, delicious food available to our children during the ever-changing and challenging educational circumstances surrounding the COVID-19 pandemic.
St. Peter Lunch Program
St. Peter Lunch Program is a certified lunch program through the USDA which increases the reimbursement the program receives from USDA for student meals. We are committed to providing the most nutritious meals possible for our children and committed to working with the USDA and KDHE to make meals available to our children under whatever circumstances may arrive during the 2025-2026 school year. No matter what the scenario this year, we will continue to do our best to offer as much of a variety as possible in terms of fresh fruits and vegetables. We will continue to provide whole grain-rich bread and pasta items. We will also continue to follow the guidelines of the USDA in serving no trans fats and reducing saturated fats and sodium on our menu.
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
(1) mail
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
(2) fax:
(833) 256-1665 or (202) 690-7442; or
(3) email:
This email address is being protected from spambots. You need JavaScript enabled to view it.
This institution is an equal opportunity provider.
Summer Food Service Program (SFSP)
https://ksde.maps.arcgis.com/apps/webappviewer/index.html?id=c59a8dfe7b5046aa893d32296c946f53
Wellness Committee
If you are interested in participating on the Wellness Committee, please contact Brittany Pfannenstiel at This email address is being protected from spambots. You need JavaScript enabled to view it.. To find the St. Peter Wellness Policy and the Catholic Diocese of Wichita's Wellness Policy see the document section to the right.
